Description

An organization’s competitive position relies on effective management of its complex production and operational processes in order to match market requirements. The course emphasizes organizational analysis and the role of the manager in navigating the challenges of organizations in dynamic environments. It introduces analytical tools, methods and techniques for analyzing and improving these processes and for recognizing opportunities, risks and tradeoffs associated with pursuing strategies for optimizing quality and customer service. It explores the relationship and implications of operations to other functional areas and stakeholders of the organization, and introduces strategies for informed decisions that maximize the design and management of operations in developing as well as mature manufacturing and service industries.